Squid Sashimi Slices — Also known as cuttlefish or ika, squid may live in the sea, but it is not a fish. Scientifically, it belongs to the class Cephalopoda in the phylum Mollusca. Squid sashimi is rich in nutrients such as protein, fat, and vitamin A. Its texture is surprisingly chewy and pleasantly bouncy — tender yet crisp.
20pcs 160g
Origin: Thailand
Keep frozen at -18°C or below
Ingredients: Squid
Allergen: Molluscs
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